You might associate Silk Laundry primarily with distinctive, ready-to-wear clothing, but founder Katie Kolodinski’s design ethos also goes into this multi-use carry-all bag.
Rustic and homey, they add a charming, lighthearted presence to the home. Featuring whimsical illustrations on clay by in-demand Sydney artist James Gulliver Hancock, the white porcelain-glazed vases are available in four sizes, with the medium available for $49.
Redfern’s artist-friendly DEA Store is known for its unique furniture and homewares, and these exclusive vases are no exception. Get your hands on a jar for $12.90 – because nothing says “I love you” like a big bowl of pasta. The recipe was created by SNP’s Elizabeth Hewson and is lovingly produced by Lucia’s, a family-run pasta sauce specialist in Adelaide. Inspired by a bowl of vodka pasta, the flavour-packed sauce features Roma tomatoes, Archie Rose native botanical vodka and Toolunka Estate naturally fermented olive brine. Satisfy your cravings for rustic Italian with this sauce from Saturday Night Pasta. Priced at $9.90 for a 75-gram bar, this almond and sea salt chocolate is a perfect entry point into the wider range, mixing hand-harvested Maldon sea salt with Australian almonds slow-roasted in their own farm-grown olive oil.ĭirty Martini Pasta Sauce from Saturday Night Pasta Former vignerons Jacqui and Josh Bahen employ a traditional stone-ground method of chocolate-making that prioritises natural ingredients from small producers around their local Margaret River region and beyond. Whatever combination you go for, this is unobtrusive jewellery that nevertheless catches the eye.īahen & Co isn’t your average chocolate producer. Available in either sterling silver, solid 14-carat gold or plated 14-carat gold, these simple yet elegant hook-and-chain earrings are sold individually for $50 each so that you can mix and match them with other styles and colours. Melbourne jeweller Newend prides itself on producing unique handmade products that use responsibly sourced materials – including recycled silver for the casting process. For $32, this handy twofer pairs the eatery’s rich and textured Crispy Chilli Oil – which also showcases crunchy garlic and shallots – with its Yuzu Hot Sauce, which was developed by head chef Tomoya Kawasaki and derives its heat from salt-cured green chilli. A 50-millilitre container is just $45 and pairs well with other restorative Mecca products.Įven if you can’t get to Collingwood’s quirky gyoza destination Chotto Motto, you can still enjoy its signature hot sauces in the comfort of your home. Plus, it’s vegan-friendly and cruelty-free. Featuring melatonin, alongside Japanese grape extract and kangaroo paw flower nectar, the easy-to-apply treatment will help improve the firmness and smoothness of your skin.
NECTAR SUNGLASSES SKIN
Nourish and support your skin while you sleep with this antioxidant-packed night balm.
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